Cooking Club @ Glamis Hall

Category
Youth
Date
14 March 2017 16:00 - 18:00
Venue
Glamis Hall
Telephone
01933 677 326
Email
This email address is being protected from spambots. You need JavaScript enabled to view it.

 

 

 

This is an after school activity run by Glamis Hall for All, for 7-15 year olds on Tuesdays or Wednesdays,16:00–1800 hrs.

 

This programme offers children and their parents the opportunity to learn about cooking in a practical setting that encourages skill development. The cooking club experience will help children:

 

·         Understand how to prepare foods using good hygiene practices

 

·         Help to prevent injury in the kitchen

 

·         Learn to cook a variety of meals from scratch

 

Cooking clubs give children a chance to appreciate home cooked food first hand and gain confidence in their ability to produce tasty meals.

 

The Programme

 

Consists of 6 cooking lessons including food to take home (ingredients provided).

 

Each lesson plan consists of the following 4 components:

 

·         Understanding the key learning points of the lesson

 

·         Preparation activity including weighing and measuring

 

·         Cooking activity outlining cooking instructions and discussion points

 

·         Cleaning activity and things to do for cleaning and sanitation

 

The recipes will include: bread, main meals and desserts. Recipes are designed to serve 4 people.

 

Those who complete all 6 cooking sessions will be awarded a Glamis Hall Cooking Certificate. Each child who completes the programme will be able to take home some kitchen equipment used during the course.

Cost per child:  £3 per session.

 

All equipment and ingredients will be provided. Please contact Lloyd on 07891 348450 or by Email This email address is being protected from spambots. You need JavaScript enabled to view it.  to book your child’s place and avoid disappointment.  Spaces are very limited.

 

ATTENTION: PARENTS ARE MORE THAN WELCOME TO ATTEND ALL THE CLASSES.

 

 
 

All Dates

  • From 21 February 2017 16:00 to 28 March 2017 18:00
    Tuesday

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